We work to order only and do everything possible
to ensure you are completely satisfied. Whatever your order entails,
we make sure we take all the details into account
to deliver a product that matches your expectations.
The rigour of our profession is expressed in the origin of the products,
their quality and the way they are processed.
Butchers, preparers and delivery drivers are all different
but they all have the same stringent work ethic.
Our team is permanently mobilised and orders
are delivered on the same day in Paris and on D+1 elsewhere in France.
And as the world of gastronomy is evolving rapidly,
we keep a close eye on trends to be always up to date.